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Remind: Due to different batches of raw materials, the color of the finished product may have a slight error. The picture is for reference only, subject to the actual sample received.
Organic Beet Juice Powder 4% Nitrates
Certificate of Analysis
| Information | |
|---|---|
| Ingredient: Beet Root | Processing Method: Dried/Dehydrated |
| GMO Status: Non-GMO | Irradiation status: Non-irradiate |
| MOQ: 50.00Kg | Country Of Origin：China |
| Botanical Source: Beta vulgaris | Part Used: The root of red beet |
| Available In：Bulk | Looking For: Distributor Worldwide |
| End Use：Industrial | Ships To：Worldwide |
| Product Type: Raw Material/Extract | Product Category: Vegetable Powders |
| Product Inventory: InStock | Package Type: 10.00Kg |
| Storage：Store in dry place | Transport Package：PE Bags and Outside Carton |
| Customization Service: OEM/ODM | Sample Price：0 USD (Free Sample 50g) |
| Organoleptic Description | ||
|---|---|---|
| PARAMETER | SPECIFICATION | TEST METHOD |
| Appearance | Fine Powder | Visual |
| Color | Dark purple | Visual |
| Flavor | Characteristic | Organoleptic |
| Odor | Characteristic | Olfactory |
| Mesh Size/Sieve Analysis | NLT 95% passes through 80 mesh | USP23 |
| Active Ingredients Essay | ||
| PARAMETER | SPECIFICATION | TEST METHOD |
| Nitrate | 4% | GB5009.33-2016 First method |
| Safety Testing | ||
| PARAMETER | SPECIFICATION | TEST METHOD |
| Lead | ≤0.5 | ICP/MS |
| Aresnic | ≤0.5 | ICP/MS |
| Cadmium | ≤0.2 | ICP/MS |
| Mercury | ≤0.01 | ICP/MS |
| Pesticide Residues | Meet the requirements | USP<561>&EC396 |
| Total Plate Count | ≤10.000cfu/g | AOAC |
| Total Yeast&Mold | ≤300cfu/g | AOAC |
| E.Coli | Negative | AOAC |
| Salmonella | Negative | AOAC |
| Staphylococcus | Negative | AOAC |
| Loss on drying | NMT 7.0% | 1g/105℃/2hrs |
| Total Ash | NMT 5.0% | AOAC |
| Nutrient composition | |||
|---|---|---|---|
| Aflatoxin | <0.4 | ppb | HPLC |
| Ash | 2.72 | g/100g | AOAC 920.153(standard) |
| Calclum | 63 | mg/100g | EPA 6020 (modified) |
| Calories | 352 | Kcal/100 | Calculation |
| Carbohydrate | 63 | g/100g | Calculation |
| Choleslerol | <5 | mg/00g | AOAC 976.26 |
| Dietary Fiber | 8.8 | g/00g | AOAC 991.43 |
| Folic Acid（B9） | 4.61 | ug/100g | HPLC PDA |
| GC（HLEA）Fat | 0.22 | g/00g | AOAC 996.06 |
| Iron | 4.4 | mg/100g | WRE 063 |
| Moisture | 3.5 | g/100g | AOCS Ca20.84 |
| Magnesium | 296.00 | mg/100g | EPA 6020 (modified) |
| Phosphorus | 184 | mg/100g | standard |
| Potassium | 2,171 | mg/100g | EPA6020 |
| Protein | 12.02 | g/100g | AOAC992.15992.23.990.03（LECO） |
| Riboflavin(B2) | <0.5 | mg/100g | JAOAC Vol76.No 5.1156.1993 |
| Saturated Fat | 0.10 | g/100g | AOAC 996.06 |
| Sodium | 1,800 | mg/100g | WRE 063 |
| Sugars | 39.4 | g/100g | AOAC 980.13WRE 004 |
| Thiamin(B1) | <0.5 | mg/100g | JAOAC Vol 76,No5,1156,1993 |
| Trans Fat | <0.01 | g/100g | AOAC 996.06 |
| Vitamin A | <50 | I.U./100g | WRE O54 |
| Vitamin B12 | 0 | ug/100g | HPLC PDA@210 |
| Vitamin C | <0.1 | mg/100g | AOAC 984.25WRE017 |
| Vitamin E | 3,990 | ug/100g | standard |
| Zinc | 35.0 | mg/100g | EPA 6020 (modified) |
| Blotln | 0.05 | mcg/100g | HPLC PDA |
| Nitrate | 4 | % | GB5009.33-2016 First method |
Why choose KangMed?
KangMed has worked in this field for 15 years. We provide solutions and innovations for nearly 20 industries in more than 40 countries including food and beverages. All our food ingredients meet strict quality and food safety standards. Our food The ingredients have passed the organic certification (NOP) of the United States Department of Agriculture.
Preferred Raw Materials
Our strict quality standards start with the selection of raw materials, which must be strictly tested before they can enter production.
Third-Party Agency Testing
Our testing is carried out at any time, and the pesticide and heavy metal residues of the finished products must be tested by a third party.
USDA Organic Certification
Our organic products have been certified by the USDA and comply with the organic regulations of the United States Department of Agriculture.